Menu
Our short menu changes constantly, according to the seasons and inspiration. This is a SAMPLE of some of our Autumn/Winter dishes. We will always have bar snacks served until 10pm, and our menu is designed for sharing
BAR SNACKS
Pork Belly burnt end, mango & Scotch bonnet sauce - 5
Chive + Manchego croquettes - 5
Local cheese plate, courgette chutney - 12
Padron Pepper - 5 (vgn)
Anchovies - 4
SHARING PLATES
Burrata, Padswood farm heritage tomato, shallot & basil (v) - 11
Local wild mushrooms - Hedgehog, Trompette, Chanterelle, raw egg yolk (v)- 12
King prawns, garlic butter - 10
Bavette, chimichurri - 12
Burnt leeks ajo blanco, Pedro Ximinex raisins. almonds (vgn) - 9
Pork schnitzel, kimchi, harissa butter - 15
Vegan ‘calamari’ coral tooth mushroom, Thai crack sauce (vgn) - 9
Courgette schnitzel, plum & ginger compote (vgn) - 13
Hispi, romesco, pickled sea buckthorn (vgn) - 13
Whole wood roast lemon sole, burnt butter, spinach - 18
45 day aged Sussex rib steak from Grange Farm Winchelsea, triple-cooked chips, leaves - £8/100g, for sharing
SIDES
Patatas bravas (v) - 6
Triple-cooked chips (vgn) - 5
Mixed leaf salad (vgn) - 4
Braised chard (v) - 4
Local Heritage tomatoes, tarragon & shallot salad (vgn) - 5
DESSERTS
Burnt Basque cheesecake, strawberry compote - 7
Chocolate & caramel pot, pepper shortbread - 6
Sunday Roast - Sample menu
Small plates (these will change each week)
Padron peppers (vg) - 5
Pork gyoza, ponzu sambal (3) - 5
Cod cheeks, plaice & courgette fritto - £9
Burnt leeks, herb yoghurt, chilli oil (vg) - 7
King Prawns, garlic butter - 10
Roasts
Austrian Roast Pork, bread dumplings, roast potatoes, braised red cabbage, roasted carrots, buttered greens - 18
Half roast chicken, roast potatoes, braised red cabbage, roasted carrots, buttered greens - 18
Wild mushroom & leek strudel, bread dumplings, roast potatoes, braised red cabbage, roasted carrots, greens (vgn)- 16
Hake, crispy squid, white beans, green sauce - 19
Kid’s Roast - Roast pork or chicken and trimmings - 8
Desserts
Dark chocolate & sea salt pot, shortbread - 6
Almond & pear tart, crème fraiche - 7